废物说聚焦于一个废物想要说的话，不一定是废话，但是费话
Coffee Bean Flavors From Different Origins
CENTRAL AMERICAN COFFEE BEANS
• Costa Rica – medium body, citrus, nutty
• Guatemala – can be spicy, smoky, chocolate, earthy or delicate, floral, fruity, sweet
• Honduras – crisp, light-bodied, nutty, spicy
• Mexico – light/medium bodied, milk chocolate, bright, lively, fruity
• Nicaragua – mild acidity, vanilla, hazelnut, chocolate, pear
• Panama – zesty, lively, spicy, lemongrass, herbal
• El Salvador – pretty similar to Nicaragua’s
SOUTH AMERICAN COFFEE BEANS
• Bolivia – medium body, caramel, chocolate, can be flowery and fruity
• Brazil – medium/full body, low acidity, milk chocolate, fruity
• Colombia – medium body, medium acidity, fruity, nutty
• Ecuador – light/medium body, medium acidity, caramel, fruit, nutty
• Peru – medium body, medium acidity, spice, nutty, chocolate, earthy
AFRICAN AND ARABIAN COFFEE BEANS
• Burundi – full body, low acidity, grassy, chocolate
• Congo – full body, low acidity, intense, chocolate, nutty, tobacco, vanilla, earthy, spicy
• Ethiopia – the birthplace of coffee and the most diverse region in the world, it’s very hard to find terms that can accurately describe this country’s coffee; these coffee beans can have full body, chocolate, cherry, creamy, earthy, blueberry or medium body, flowery, herbal, nutty
• Kenya – full body, zesty, citrus, floral, herbal
• Rwanda – medium body, chocolate, floral, nutty
• Tanzania – medium body, woody, earthy, spicy
• Uganda – full body, chocolate, creamy, vanilla
• Yemen – full body, chocolate, winy
• Zambia – medium body, tangy, citrus, caramel, bittersweet
• Zimbabwe – medium body, woody, low acidity, herbal, vegetal, spicy
INDONESIAN AND ASIAN COFFEE BEANS
• Bali – full body, low acidity, creamy, nutty, chocolate, vanilla, earthy
• Flores – full body, low acidity, floral, earthy, woody, syrupy sweet
• India – full body, spicy, medium acidity, tropical fruit; monsooned Malabars are very intense, full body, tobacco, low acidity
• Java – full body, chocolate, nutty, low acidity, creamy
• Myanmar – medium body, medium acidity, similar to Brazils
• Papua New Guinea – full body, medium acidity, fruity, earthy,
• Sumatra – full body, intense, earthy, woody, gritty, low acidity
• Sulawesi – full body, low acidity, herbal, spicy, woody
• Timor – full body, low acidity, floral, woody, earthy, herbal
ISLANDS AND OTHERS
• Australia – medium body, medium acidity, mild, juicy, syrupy
• Dominican Republic – medium body, medium acidity, mild, sweet, caramel,
• Hawaii – medium body, low acidity, creamy, vanilla, brown sugar
• Jamaica – medium body, low acidity, tobacco, mellow, sweet
• Puerto Rico – medium body, low acidity, smoky, creamy, buttery, nutty, sweet
CENTRAL AMERICAN COFFEE BEANS
• Costa Rica – medium body, citrus, nutty
• Guatemala – can be spicy, smoky, chocolate, earthy or delicate, floral, fruity, sweet
• Honduras – crisp, light-bodied, nutty, spicy
• Mexico – light/medium bodied, milk chocolate, bright, lively, fruity
• Nicaragua – mild acidity, vanilla, hazelnut, chocolate, pear
• Panama – zesty, lively, spicy, lemongrass, herbal
• El Salvador – pretty similar to Nicaragua’s
SOUTH AMERICAN COFFEE BEANS
• Bolivia – medium body, caramel, chocolate, can be flowery and fruity
• Brazil – medium/full body, low acidity, milk chocolate, fruity
• Colombia – medium body, medium acidity, fruity, nutty
• Ecuador – light/medium body, medium acidity, caramel, fruit, nutty
• Peru – medium body, medium acidity, spice, nutty, chocolate, earthy
AFRICAN AND ARABIAN COFFEE BEANS
• Burundi – full body, low acidity, grassy, chocolate
• Congo – full body, low acidity, intense, chocolate, nutty, tobacco, vanilla, earthy, spicy
• Ethiopia – the birthplace of coffee and the most diverse region in the world, it’s very hard to find terms that can accurately describe this country’s coffee; these coffee beans can have full body, chocolate, cherry, creamy, earthy, blueberry or medium body, flowery, herbal, nutty
• Kenya – full body, zesty, citrus, floral, herbal
• Rwanda – medium body, chocolate, floral, nutty
• Tanzania – medium body, woody, earthy, spicy
• Uganda – full body, chocolate, creamy, vanilla
• Yemen – full body, chocolate, winy
• Zambia – medium body, tangy, citrus, caramel, bittersweet
• Zimbabwe – medium body, woody, low acidity, herbal, vegetal, spicy
INDONESIAN AND ASIAN COFFEE BEANS
• Bali – full body, low acidity, creamy, nutty, chocolate, vanilla, earthy
• Flores – full body, low acidity, floral, earthy, woody, syrupy sweet
• India – full body, spicy, medium acidity, tropical fruit; monsooned Malabars are very intense, full body, tobacco, low acidity
• Java – full body, chocolate, nutty, low acidity, creamy
• Myanmar – medium body, medium acidity, similar to Brazils
• Papua New Guinea – full body, medium acidity, fruity, earthy,
• Sumatra – full body, intense, earthy, woody, gritty, low acidity
• Sulawesi – full body, low acidity, herbal, spicy, woody
• Timor – full body, low acidity, floral, woody, earthy, herbal
ISLANDS AND OTHERS
• Australia – medium body, medium acidity, mild, juicy, syrupy
• Dominican Republic – medium body, medium acidity, mild, sweet, caramel,
• Hawaii – medium body, low acidity, creamy, vanilla, brown sugar
• Jamaica – medium body, low acidity, tobacco, mellow, sweet
• Puerto Rico – medium body, low acidity, smoky, creamy, buttery, nutty, sweet
